Our multi-part series on CONSPIRACY THEORIES is here with none other than the assassination of JFK! In this episode of Dinner and Drama with Kristin & Drew we dive into the intriguing conspiracy theories surrounding the assassination of John F. Kennedy (JFK), including the involvement of government agencies, covert operations, and alleged cover-ups. So tune in, grab your apron, and get ready for an evening of intellectual exploration and culinary delights!
Listen on APPLE Podcast Now: https://apple.co/3n101pd
Be sure to subscribe and hit that check mark in the upper right hand corner
Or on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82Oj
And now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4
And be sure to checkout tonights recipe, JFK's Favorite Meal - Polet a l'Estragon aka Tarragon Chicken !
INGREDIENTS:
1 chicken, 3 pounds
2 TBS flour
salt
pepper
clarified butter for sautéing
3 shallots
1/2 cup dry white wine
1/2 cup chicken stock
1 bay leaf
1 pinch thyme
2 stems parsley
1 small bunch fresh tarragon
DIRECTIONS:
Cut chicken into 8 or 10 pieces or leave whole. Combine flour, salt, and pepper. Coat
chicken with flour mixture. Brown on all sides in hot clarified butter. Cut shallots very
fine and spread over chicken. Simmer for a few minutes. Add wine, stock, and the
bouquets of herbs using the stem only of tarragon, saving leaves. Cover and simmer cut
up chicken 25 minutes or until tender. Simmer the whole chicken 45 minutes, turning
frequently. When chicken is tender, remove and keep hot.
SAUCE:
1 cup light cream
1/4 cup grated Parmesan cheese
To the pan juices, add cream and cheese, and any flour not used in coating chicken.
Simmer gently until sauce thickens. Strain sauce over chicken. Garnish with tarragon
leaves, whole or chopped.
Our multi-part series on CONSPIRACY THEORIES is here with none other than the assassination of JFK! In this episode of Dinner and Drama with Kristin & Drew we dive into the intriguing conspiracy theories surrounding the assassination of John F. Kennedy (JFK), including the involvement of government agencies, covert operations, and alleged cover-ups. So tune in, grab your apron, and get ready for an evening of intellectual exploration and culinary delights!
Listen on APPLE Podcast Now: https://apple.co/3n101pd
Be sure to subscribe and hit that check mark in the upper right hand corner
Or on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82Oj
And now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4
And be sure to checkout tonights recipe, JFK's Favorite Meal - Polet a l'Estragon aka Tarragon Chicken !
INGREDIENTS:
1 chicken, 3 pounds
2 TBS flour
salt
pepper
clarified butter for sautéing
3 shallots
1/2 cup dry white wine
1/2 cup chicken stock
1 bay leaf
1 pinch thyme
2 stems parsley
1 small bunch fresh tarragon
DIRECTIONS:
Cut chicken into 8 or 10 pieces or leave whole. Combine flour, salt, and pepper. Coat
chicken with flour mixture. Brown on all sides in hot clarified butter. Cut shallots very
fine and spread over chicken. Simmer for a few minutes. Add wine, stock, and the
bouquets of herbs using the stem only of tarragon, saving leaves. Cover and simmer cut
up chicken 25 minutes or until tender. Simmer the whole chicken 45 minutes, turning
frequently. When chicken is tender, remove and keep hot.
SAUCE:
1 cup light cream
1/4 cup grated Parmesan cheese
To the pan juices, add cream and cheese, and any flour not used in coating chicken.
Simmer gently until sauce thickens. Strain sauce over chicken. Garnish with tarragon
leaves, whole or chopped.