Ahoy Matey - We have a MAN OVERBOARD...or do we? On this episode of Dinner and Drama with Kristin & Drew we dive into the intriguing world of cruising...no not anonymous sexual encounters in random parking lots, but oceanic cruising. Join us as we unravel some of the more intriguing disappearances that have occurred on the high seas. Coverups, possible sex trafficking, murder, mystery and more - so tune in, grab your apron, grab your life preserver and get ready for an evening of disappearances and culinary delights!
Listen on APPLE Podcast Now: https://apple.co/3n101pd
Be sure to subscribe and hit that check mark in the upper right hand corner
Or on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82Oj
And now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4
And be sure to checkout tonights recipe, Royal Caribbean's Kahlua Crème Brûlée!
Royal Caribbean Kahlua Crème Brûlée
Serves 6
INGREDIENTS:
Crème Brûlée
2 cups heavy cream
4 egg yolks
1/2 cup sugar
1 shot Kahlua
Garnish
Brown sugar
Fresh berries
Mint leaves
INSTRUCTIONS:
1. Preheat oven to 350°F.
2. In a saucepan over medium heat, slowly bring cream to a boil.
3. In a mixing bowl. combine egg yolks and sugar and beat until mixture is lemon colored.
Transfer contents of mixing bowl to top of double boiler (bottom of boiler should contain
simmering water). With double boiler over heat- beat until mixture has doubled in
volume, about 10 minutes.
4. Remove from heat and keep whisking to cool it down.
5. Slowly stir hot cream and Kahlua into egg mixture. Using a fine sieve, strain into a bowl
set over ice to quickly chill the mixture.
6. Pour mixture into individual molds set in a shallow pan or baking dish. Pour water into
the pan until it is halfway up the sides of the molds and bake for 40 minutes.
7. Evenly sprinkle top with brown sugar and place under broiler or use a pastry blow torch
to heat sugar until it turns brown and bubbles.
8. Garnish with berries and mint.
9. Eat.
10. Don’t fall overboard.
Ahoy Matey - We have a MAN OVERBOARD...or do we? On this episode of Dinner and Drama with Kristin & Drew we dive into the intriguing world of cruising...no not anonymous sexual encounters in random parking lots, but oceanic cruising. Join us as we unravel some of the more intriguing disappearances that have occurred on the high seas. Coverups, possible sex trafficking, murder, mystery and more - so tune in, grab your apron, grab your life preserver and get ready for an evening of disappearances and culinary delights!
Listen on APPLE Podcast Now: https://apple.co/3n101pd
Be sure to subscribe and hit that check mark in the upper right hand corner
Or on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82Oj
And now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4
And be sure to checkout tonights recipe, Royal Caribbean's Kahlua Crème Brûlée!
Royal Caribbean Kahlua Crème Brûlée
Serves 6
INGREDIENTS:
Crème Brûlée
2 cups heavy cream
4 egg yolks
1/2 cup sugar
1 shot Kahlua
Garnish
Brown sugar
Fresh berries
Mint leaves
INSTRUCTIONS:
1. Preheat oven to 350°F.
2. In a saucepan over medium heat, slowly bring cream to a boil.
3. In a mixing bowl. combine egg yolks and sugar and beat until mixture is lemon colored.
Transfer contents of mixing bowl to top of double boiler (bottom of boiler should contain
simmering water). With double boiler over heat- beat until mixture has doubled in
volume, about 10 minutes.
4. Remove from heat and keep whisking to cool it down.
5. Slowly stir hot cream and Kahlua into egg mixture. Using a fine sieve, strain into a bowl
set over ice to quickly chill the mixture.
6. Pour mixture into individual molds set in a shallow pan or baking dish. Pour water into
the pan until it is halfway up the sides of the molds and bake for 40 minutes.
7. Evenly sprinkle top with brown sugar and place under broiler or use a pastry blow torch
to heat sugar until it turns brown and bubbles.
8. Garnish with berries and mint.
9. Eat.
10. Don’t fall overboard.