Welcome to another intriguing albeit always odd episode of Dinner and Drama with your hosts, Kristin and Drew! In this episode, we dive headfirst into the world of micro conspiracy theories, where fact and fiction blur.
First on our conspiracy agenda: the odd theory that questions the true identity of Queen Elizabeth the First. Was she truly a woman, or was there more to her reign than meets the eye? We'll explore the evidence, or lack thereof, behind this odd conspiracy.
But that's just the beginning! We then travel to the murky depths (no we aren't talking about Kristin's nether region) of Loch Ness, where the legend of the Loch Ness Monster looms large. Is Nessie a figment of imagination, a grand hoax, or could there be some sliver of truth lurking beneath the waves? We'll plunge into the depths of this iconic cryptid legend and separate fact from fantasy.
Next, we're off to the mile-high mystery of the Denver International Airport. With its massive budget, underground secret tunnels, enigmatic artwork, and the infamous blue horse sculpture with its menacing red burning eyes that YES actually killed its creator, this airport has sparked a multitude of conspiracy theories.
So, join Kristin and Drew as they serve up a tantalizing platter of micro conspiracy theories, delving into the fascinating realms of history, legend, and modern mysteries. It's a feast for the curious mind, sprinkled with a dash of drama, and it's all right here on Dinner and Drama. Tune in for a rollercoaster that will leave you questioning the boundaries between fact and fiction. You decide...
Listen on APPLE Podcast Now: https://apple.co/3n101pd
Be sure to subscribe and hit that check mark in the upper right hand corner
Or on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82Oj
And now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4
And be sure to checkout tonights recipe - SOUTHWESTERN MUSSELS
INGREDIENTS:
• ½ cup olive oil
• 2-3 cloves garlic, minced
• 12 pieces andouille sausage (cooked and chopped
• 1-2 cups chopped fresh tomatoes
• 2 dozen mussels
• 2-4 tablespoons fresh parsley
• ½-1 quart clam juice
• Corn Stock (water from cooking corn)
• 1 ear corn, cut in thirds
• 1 cup corn shucked
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 2-4 tablespoons cilantro
• Pinch cumin
• ½ cup lime juice
• Fresh cilantro for garnish
PREPARATION:
In Dutch Oven or other large pan, heat oil and slightly brown the garlic. Add
andouille sausage and tomatoes, cook for 1-2 minutes letting all the flavors melt
together. Add washed mussels and fresh parsley and cook for another 1-2
minutes. Add clam juice, both shucked and raw whole corn, a ladle of corn stock,
butter and cream. Cover and simmer until the mussels have opened. Stir in
cilantro, cumin and lime juice.
Welcome to another intriguing albeit always odd episode of Dinner and Drama with your hosts, Kristin and Drew! In this episode, we dive headfirst into the world of micro conspiracy theories, where fact and fiction blur.
First on our conspiracy agenda: the odd theory that questions the true identity of Queen Elizabeth the First. Was she truly a woman, or was there more to her reign than meets the eye? We'll explore the evidence, or lack thereof, behind this odd conspiracy.
But that's just the beginning! We then travel to the murky depths (no we aren't talking about Kristin's nether region) of Loch Ness, where the legend of the Loch Ness Monster looms large. Is Nessie a figment of imagination, a grand hoax, or could there be some sliver of truth lurking beneath the waves? We'll plunge into the depths of this iconic cryptid legend and separate fact from fantasy.
Next, we're off to the mile-high mystery of the Denver International Airport. With its massive budget, underground secret tunnels, enigmatic artwork, and the infamous blue horse sculpture with its menacing red burning eyes that YES actually killed its creator, this airport has sparked a multitude of conspiracy theories.
So, join Kristin and Drew as they serve up a tantalizing platter of micro conspiracy theories, delving into the fascinating realms of history, legend, and modern mysteries. It's a feast for the curious mind, sprinkled with a dash of drama, and it's all right here on Dinner and Drama. Tune in for a rollercoaster that will leave you questioning the boundaries between fact and fiction. You decide...
Listen on APPLE Podcast Now: https://apple.co/3n101pd
Be sure to subscribe and hit that check mark in the upper right hand corner
Or on Spotify: https://open.spotify.com/show/4nFOIUG098fKLRJmXu82Oj
And now on Amazon Music: https://music.amazon.com/podcasts/f7fc88b3-a58e-4baa-90d8-45711a445ae4
And be sure to checkout tonights recipe - SOUTHWESTERN MUSSELS
INGREDIENTS:
• ½ cup olive oil
• 2-3 cloves garlic, minced
• 12 pieces andouille sausage (cooked and chopped
• 1-2 cups chopped fresh tomatoes
• 2 dozen mussels
• 2-4 tablespoons fresh parsley
• ½-1 quart clam juice
• Corn Stock (water from cooking corn)
• 1 ear corn, cut in thirds
• 1 cup corn shucked
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 2-4 tablespoons cilantro
• Pinch cumin
• ½ cup lime juice
• Fresh cilantro for garnish
PREPARATION:
In Dutch Oven or other large pan, heat oil and slightly brown the garlic. Add
andouille sausage and tomatoes, cook for 1-2 minutes letting all the flavors melt
together. Add washed mussels and fresh parsley and cook for another 1-2
minutes. Add clam juice, both shucked and raw whole corn, a ladle of corn stock,
butter and cream. Cover and simmer until the mussels have opened. Stir in
cilantro, cumin and lime juice.